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White Chicken Chili

This creamy and comforting white chicken chili is a cozy, hearty meal made with tender shredded chicken, white beans, green chilies, spices, and a bit of cream. Perfect for weeknight dinners or cozy weekends.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 can mild green chilies about 4 ounces
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 3 cups cooked shredded chicken
  • 2 cans white beans drained and rinsed
  • 4 cups chicken broth
  • 1/2 cup sour cream
  • 1/2 cup half and half or cream
  • Salt and pepper to taste
  • Fresh lime juice cilantro, shredded cheese, green onions for topping

Method
 

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and cook until soft and translucent, about 5 minutes.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Stir in green chilies, cumin, oregano, chili powder, and smoked paprika.
  5. Add shredded chicken and white beans. Stir to coat evenly with spices.
  6. Pour in chicken broth and bring to a simmer.
  7. Simmer for 20 minutes to blend flavors.
  8. Lower heat and stir in sour cream and half and half. Stir gently until smooth and creamy.
  9. Season with salt, pepper, and fresh lime juice to taste.
  10. Ladle into bowls and top with your choice of cilantro, shredded cheese, green onions, and optional tortilla chips.

Notes

To switch it up, substitute turkey for chicken or use coconut milk for a dairy-free version. Add corn or stir in shredded Monterey Jack cheese for extra flavor. Store leftovers in an airtight container and reheat gently. This chili also makes a great topping for baked potatoes.