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One Pot Goulash

A hearty, beefy, and comforting pasta dish made in one pot. This easy American-style goulash is perfect for busy weeknights with minimal cleanup.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 1 can 15 oz diced tomatoes
  • 1 can 15 oz tomato sauce
  • 2 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: shredded cheese and fresh parsley for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until softened, about 5 minutes.
  3. Add minced garlic and cook for another 30 seconds.
  4. Add ground beef and cook until no longer pink, stirring and breaking it up, about 6-7 minutes.
  5. Stir in diced tomatoes, tomato sauce, and beef broth.
  6. Add paprika, Italian seasoning, salt, and pepper to taste.
  7. Bring mixture to a simmer, then add elbow macaroni and stir.
  8. Reduce heat to low, cover, and simmer for about 12 minutes, stirring occasionally.
  9. Check that pasta is tender; adjust seasoning if needed and add a little broth or tomato sauce if more saucy texture is desired.
  10. Serve hot. Top with shredded cheese and parsley if desired.

Notes

For a creamier version, stir in cream or shredded cheese before serving. Use gluten-free pasta if needed, watching cooking time carefully. Add red pepper flakes or jalapeños for a spicier kick. Store leftovers in an airtight container in the fridge up to 4 days or freeze for longer storage.