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One Pan Marry Me Chicken

A rich, creamy chicken dish with garlic, sun dried tomatoes, and Parmesan cheese cooked in one pan. Perfect for impressing guests or enjoying a delicious, comforting meal on a weekday.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main
  • 4 boneless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes adjust to taste
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup chopped sun dried tomatoes oil packed and drained
  • Fresh basil for garnish optional
  • Pasta rice, or crusty bread for serving (optional)

Method
 

  1. Season the chicken breasts on both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Sear the chicken for 4 to 5 minutes per side, until golden brown.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, add a bit more oil if needed, then add garlic, red pepper flakes, dried thyme, and oregano. Cook for 1 minute until fragrant.
  6. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a gentle simmer.
  7. Stir in the heavy cream and grated Parmesan cheese. Cook, stirring, until the sauce is smooth and starts to thicken.
  8. Add the chopped sun dried tomatoes and mix well.
  9. Place the chicken back into the skillet, nestling it into the sauce. Simmer for 8 to 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  10. Serve hot, garnished with fresh basil if desired. Pair with pasta, rice, mashed potatoes, or crusty bread.

Notes

Use oil-packed sun dried tomatoes for the best texture and flavor. Shred your own Parmesan for a smooth sauce, and avoid overcooking the chicken to keep it juicy. Reheat leftovers gently on the stovetop to maintain sauce consistency.