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Easy No-Bake Tiramisu

This easy no-bake tiramisu is the perfect crowd-pleaser, featuring layers of mascarpone cream, bold espresso-soaked ladyfingers, and a dusting of cocoa for a decadent dessert that requires no oven time.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

Main
  • 1 cup heavy whipping cream cold
  • 1 cup mascarpone cheese cold
  • 1/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups strong brewed espresso or coffee cooled
  • 3 tablespoons coffee liqueur optional
  • About 24 ladyfinger cookies
  • Unsweetened cocoa powder for dusting
  • Dark chocolate shavings optional

Method
 

  1. In a large bowl, whip the heavy whipping cream until stiff peaks form. This typically takes 3-5 minutes using a hand mixer on medium-high speed.
  2. In a separate bowl, mix together the mascarpone cheese, granulated sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
  4. In a shallow dish, combine the brewed espresso and coffee liqueur if using.
  5. Quickly dip each ladyfinger into the coffee mixture for about 1-2 seconds, just enough to soak but not too long to avoid sogginess.
  6. Arrange a layer of dipped ladyfingers in the bottom of a rectangular dish.
  7. Spread half of the mascarpone mixture evenly over the ladyfingers.
  8. Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
  9. Smooth out the top and cover the dish with plastic wrap.
  10. Refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.
  11. Before serving, dust the top with unsweetened cocoa powder and sprinkle with dark chocolate shavings if desired.

Notes

For best results, use high-quality espresso and real mascarpone cheese. Avoid soaking the ladyfingers too long to preserve their texture. Tiramisu can be made a day in advance and stored in the fridge for up to 4 days.