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Easy Chicken Stir Fry

A quick, customizable chicken stir fry loaded with fresh vegetables and made in under 30 minutes. Better than takeout and easy to make with what's already in your fridge.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main
  • 1 pound chicken breast or thighs sliced thin
  • 2 cups mixed vegetables broccoli, bell peppers, carrots, snap peas
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon neutral oil vegetable or canola
Stir Fry Sauce
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • 1 teaspoon sriracha or chili garlic sauce optional
Optional Add Ins And Toppings
  • Chopped green onions
  • Sesame seeds
  • Cooked rice or noodles
  • Sliced water chestnuts

Method
 

  1. Prepare all ingredients before starting. Slice the chicken thin, chop vegetables, and mix stir fry sauce in a bowl.
  2. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil and swirl to coat.
  3. Add sliced chicken to the hot pan and sear without moving for 2-3 minutes to develop a golden edge. Stir and cook for another 2-3 minutes until fully cooked. Remove chicken and set aside.
  4. In the same pan, add a little more oil if needed. Add chopped vegetables and stir-fry for 4-5 minutes until just tender but still crisp.
  5. Add minced garlic and grated ginger to the vegetables, stirring for 30 seconds until fragrant.
  6. Return the cooked chicken to the pan. Pour in the prepared stir fry sauce and stir to combine.
  7. Let the mixture cook for 2-3 minutes until the sauce thickens slightly and everything is evenly coated.
  8. Serve hot over cooked rice or noodles. Garnish with green onions and sesame seeds if desired.

Notes

Avoid overcrowding the pan to ensure proper browning. Stir fry is best made quickly over high heat. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture. Add a splash of water if microwaving to keep it moist. You can customize with different proteins or vegetables based on what you have available.