Southern Peach Cobbler Recipe

Let me just go ahead and ask what we are all wondering. Is there anything better than a warm peach cobbler with a scoop of vanilla ice cream on top?

Honestly, I don’t think there is. Especially if that cobbler just came out of your oven and your kitchen smells like peach paradise.

It’s one of those desserts that practically demands a spoon the second it hits the counter.

Why I’m Obsessed With This Southern Peach Cobbler Recipe

I’ve made more peach cobblers than I can count. Some flopped, some were okay, and a handful were good enough to make again. But this one? This one hits every single mark. It’s got that sweet syrupy fruit, a golden crisp top, and just the right amount of gooey goodness where the biscuit meets the filling.

If you’ve had one of those sad, soggy-bottomed cobblers before, you know the pain. And if you’ve never tried peach cobbler because you think it’s tricky, keep reading. I’ve got your back.

What Makes This Cobbler So Good?

You know how some cobblers taste like someone dumped canned peaches and tossed biscuit dough on top? Yeah, that’s not what we’re doing here. This recipe is simple, but we don’t cut corners.

Here’s what makes this one a winner:

• Fresh or frozen peaches? Use either. Both work perfectly in this recipe.
• Caramelized filling: A little butter and sugar before baking makes everything silky and delicious.
• That golden, crispy topping: Think sugar cookie meets biscuit. It’s magic.

Can you tell I’m not overhyping it? I promise, this is pure cobbler gold.

Ingredients

Gather these simple ingredients before you start.

For The Peaches

• 6 cups sliced fresh peaches (or frozen, thawed and drained)
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice
• 2 tablespoons unsalted butter

For The Topping

• 1 cup all purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold butter, cut into small cubes
• 1/4 cup boiling water

Optional Topping

• 1 tablespoon sugar for sprinkling on top
• Vanilla ice cream for serving

How To Make Peach Cobbler

Step 1: Prep The Peaches

Preheat your oven to 375 degrees. In a large bowl, toss together the peaches, sugars, salt, cinnamon, lemon juice, and vanilla. Pour them into a nine by thirteen baking dish. Dot the butter all over the top. Bake for about ten minutes to melt everything and start bubbling.

Step 2: Make The Topping

While the peaches bake, grab a mixing bowl. Combine the flour, sugar, brown sugar, baking powder, and salt. Stir it up. Add in the cold butter and work it with your fingers or a pastry blender until the mix looks crumbly, like beach sand but tastier.

Pour in the boiling water slowly while stirring, just until everything comes together. Don’t overmix or you’ll lose that tender bite.

Step 3: Assemble The Cobbler

Once the peaches are ready, pull out the dish. Drop spoonfuls of topping all over the peaches. It won’t cover everything perfectly and that’s totally fine. You want buttery gaps so the fruit gets bubbly and caramelized.

Sprinkle sugar on top for a little crunch. If you forget, no big deal, but it’s worth remembering.

Step 4: Bake It Up

Bake the cobbler at 375 degrees for 35 to 40 minutes or until the top is golden and the filling bubbles. Let it rest for about 10 minutes before digging in because this stuff gets molten hot fast.

Tips You’ll Actually Use

• Can I use canned peaches? You can, but rinse off the syrup first. Otherwise your filling will be way too sweet.
• No pastry cutter? Use your fingers or two forks. Getting a little messy is part of the fun.
• Wanna layer extra flavor? Add a pinch of nutmeg or a splash of bourbon to the peach filling. Go with what makes your taste buds happy.

How To Store Leftovers

Cover the dish and refrigerate. It’ll stay good for around three days, which is longer than it ever lasts in my house.

To reheat, microwave individual servings or warm them in the oven. Don’t forget the fresh scoop of ice cream.

Why This Cobbler Beats The Others

I’ve tried peach cobblers with canned dough and even one with sugar cookie mix. They all had problems. Too sweet, too dry, or just strange textures.

This one wins because:

• It’s easy. You just mix, drop, and bake. Minimal effort.
• It’s balanced. The peaches get to shine without a sugar overload.
• The topping stays crisp. No sad soggy biscuit on my watch.

Want to blow minds at a potluck? Bring this cobbler and prepare for repeat requests.

Final Thoughts

Southern peach cobbler is comfort in dessert form. It reminds me of warm summer afternoons and that moment when you steal a peach slice before baking. This version gives you all that nostalgic flavor with way less fuss. It’s love baked into a simple dish.

If you’ve been looking for your go-to peach cobbler recipe, this is it. Adjust the spices or toss in a few berries if you feel creative, but the base here is solid gold.

Craving more cozy dessert ideas? Visit our dessert page for more sweet inspiration.