Have you ever craved a fluffy pancake that does not come from a box? Thought so.
Let’s be real. Some mornings scream for something soft, warm, and buttery. And nothing hits that spot quite like a homemade pancake.
I get it. Making them from scratch sounds like a project, especially when the store mix is just sitting there. But hang in here with me. I promise it’s easier than you think.
Why These Pancakes Are Totally Worth It
These are not your average flat and dry sad circles pretending to be pancakes.
What we are working with here is fluffy golden goodness that soaks up syrup like a sponge in the best possible way.
You get a soft inside with just a slight crisp around the edges. Sounds dreamy, right?
My Pancake Wake Up Call
Here is a quick story. I used to survive, and I mean survive, on boxed pancake mixes in college. But then one day I looked at what was actually in there and thought… yikes.
Fast forward to a lazy Saturday when I accidentally whipped up a batch from scratch. I used what I had, and boom. Everything changed. And now you get to benefit from that little kitchen accident.
Ingredients
This recipe keeps it simple. You probably have half of this stuff already hiding in your kitchen. Here is what you will need:
- 1 and 1/2 cups all purpose flour
- 3 and 1/2 teaspoons baking powder
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1 and 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter or oil if you are out of butter
- 1 teaspoon vanilla extract optional but highly recommended
How To Make Fluffy Pancakes
Step 1
Grab a large bowl and whisk together the flour, baking powder, sugar, and salt. Easy win.
Step 2
In another bowl, beat the egg lightly. Add the milk, melted butter, and vanilla extract. Mix it all up like you mean it.
Step 3
Pour the wet mixture into the dry mix. Stir until things come together. You are not making concrete, so do not overmix it. A few lumps are fine.
Step 4
Heat a skillet over medium heat. Lightly grease it so the pancakes do not stick. A little butter goes a long way.
Step 5
Pour about one quarter cup of batter per pancake. Wait for tiny bubbles to pop on top. That is your cue.
Step 6
Flip the pancake gently and cook for another minute or two until both sides are golden and delicious.
Step 7
Cook the rest of the batter, stacking them high. Maybe sneak one when no one is watching. I will not tell.
Optional Add Ins
Want to level up your pancake game? Try tossing one of these into the batter:
- Blueberries
- Chopped bananas
- Chocolate chips
- Lemon zest with a bit of sugar for a fresh kick
Why Make Pancakes From Scratch
You might be wondering what makes scratch pancakes better than boxed ones?
- Control: You know exactly what goes in. Less mystery, more quality.
- Taste: The flavor is way better. Period.
- Texture: You get a fluffier pancake with crisp edges.
And honestly, does it not feel great when someone asks where you got them and you casually say you made them yourself?
Pro Tips For Better Pancakes
Do Not Overmix
Trust me on this. Stir just enough to combine. Too much whisking means rubbery pancakes.
Use Room Temperature Ingredients
Cold stuff will mess with your batter. Let things warm up before mixing.
Let The Batter Rest
Give it five minutes before you start cooking. Magic happens in those minutes.
Medium Heat Works Best
Too hot and you burn the outside. Too cool and it takes forever. Middle ground is perfect.
Wait To Flip
Do not rush the flip. Wait until you see bubbles on top and then go for it.
Serving Ideas
These pancakes shine on their own, but toppings make them extra special.
- Maple syrup
- Fresh berries
- Whipped cream
- Nut butter
- Yogurt and honey
How To Store Leftovers
If any pancakes survive breakfast, here is how to keep them fresh:
- Refrigerate in a sealed container for up to three days
- Freeze in a single layer, then store in a freezer bag
- Reheat in a toaster or skillet for best texture
Final Thoughts
Flipping pancakes from scratch might sound ambitious at first, but trust me, it is totally worth it. You will taste the difference in that first bite.
So grab your whisk, heat up that skillet, and treat yourself to something awesome. Breakfast just got an upgrade.
Want more comforting recipes and kitchen fun? Check out our breakfast recipes and keep experimenting with your meals.
Fluffy Homemade Pancakes
Ingredients
Method
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg lightly, then add the milk, melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until combined, leaving a few small lumps.
- Heat a skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown on both sides.
- Repeat with remaining batter. Serve hot with your favorite toppings.